PSA: they've stopped dine-in. But I managed to negotiate a table from them. Their USP was adapting zichar to burgers, and it showed clearly. The fried chicken patty and salted egg sauce were totally zichar style, very big on flavour. Add a runny egg and it's freaking messy. I didn't regret adding fries - it's crispy yet full, so good I suspect it's homemade.