Loved the fusion items on the menu. Super satisfied with my meal here! Also, wines at $6/glass was hard not to say no to

We had a pork & seafood bite to start. It was a generous portion of their take on hei zou and a side of homemade achar, really impressive! Everything was well binded and well balanced.

The bak kut teh risotto was my favourite - A well-marinated, tender slab of iberico pork rib atop a bed of creamy and flavourful risotto, the kind that you’d go for, spoonful after spoonful. It had just the right amounts of pork and BKT flavours.

Ended our meal with a Teh-C. Tieguanyin ice cream with popping candy and chocolate pearls. The ice cream was pleasantly dense, milky, and rich without being at all gelat.

Definitely worth a try, and even more so a second visit to try out other dishes!