Family and I love this place. Unique dishes all well executed.

Vermicilli with prawns (M serving is huge, it's fragrantly stir fried with a bit of char taste, and kept warm in claypot)

Duck with strawberry marmalade made us think back to the Peking ducks we had in Beijing. Such crisp skin and tender meat throughout. Lovely.

Sichuan fish and soup, soooo creamy. Reminiscent of bak ku teh and we couldn't have enough of this with the rice

Scallop and asparagus with black truffle is also an indulgent treat.

Lovely ($130+)