This is quite filling, with a heaping mound of rice fried with black olives, minced chicken, and egg, giving it a unique dark purple colour. Has distinct earthy savoury salty eggy herbal flavours.
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Served with juicy cucumbers with vegetal sweet flavour, crisp red onions with sharp vegetal spice flavour, crunchy cashew nuts with nutty earthy flavour, spring onions, a lime wedge, and chopped red chili.
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I love the spicy kick from the chili, which had a sharp spicy burn.
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Nangfa Thai Kitchen
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