New to the menu of Holy Cow Creamery is the Charcoal Waffles, which supposedly should come with Salted Caramel sauce which it did but their version tasted a little buttery and barely any bit caramel. The waffles were crisp and moist, but somehow a bit dry on the exterior. Went for my favourite Mao Shan Wang ice-cream which was smooth, thick and rich with the signature flavour of the pungent fruit.