Found Fa Ying Street in place of Wondermama in SS15 one day, and decided to give it a shot. Thai street food is the fare, but expect none of your braised pork leg or moo ping delights. Instead, come for street-style soups and seafood elevated to fit the RM15-30 price tags. The Salted Egg Squid (RM16) was a delight, cooked to the right chewy texture with a super yums salted egg yolk batter. The key here is that I had it on its own, without rice, and yet the flavours were subtle enough to keep me going at it. Thai Tea (RM4.90) was good too!