Not quite a 24-hour joint but they open bright and early at 8am daily. So I can now get my prata fix in the morning in air-conditioned comfort.
The "egg prata" ($2.30+) is quite big, crispy-ish and surprisingly, not really oily. The same applies to the "plaster prata", which is identical in cost with the egg one. I always ask for fish curry gravy as I am not a fan of mutton. Although I wish it was served hotter (in temperature), their curry has a sourish note and is quite spicy - I like.

PS. Stick to the "teh tarik". I wouldn't bother with the "kopi o" here.