($18.50) I decided to order as it's one of best selling main w noodle. But it's quite warm and plain texture for soup broth for me as I was just recovered from flu and sore throat. But the chicken texture was tough and plain especially chicken breast. The texture for knife cut noodle was not that bad or hard and got chewy texture. They included rice with garnish and seasoning; banchan (kimchi & pickled daikon radish); free flow barley tea.