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Not being a fan of mala, we opted for less spicy to try their Unique sauce grilled fish. As anticipated, the fish came covered with heaps of chilli and a mala-oil looking sauce.
Frankly, the sea bass we picked was tasty, flavoured with the sauce that had a mix of spicy, sweet, sour and fragrance from some of the little spices in it. Particularly, the fresh, big cut onions were delicious with the sauce. So just a little touch from that was good, while we couldn’t take in too much of it thinking of the mala and the oil.
There was option to add ingredients and we were happy with the fried luncheon meat we added that went well with the dish. We also had their 拉麵 in 酸辣湯that tasted so mild compared to the grilled fish sauce.
This was a good adventure, though their food obviously would appeal much more to those who enjoy mala kinda spicy food.

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