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Filled with soft and mildly sweetened egg custard, Tong Heng Confectionery’s Egg Tart is one of my family’s favourite and we would often get a box of six when we pass their outlet at the basement of Jurong Point. Their signature buttery crust resembles a flaky puff pastry yet it is slightly crumbly like a short crust. A sensible shape, the distinctive design allows you to start as well as end with the nice crunch of the pastry and wobbly custard in every bite. Priced at $1.70 per piece, it isn’t cheap but well worth it after you get a whiff of the eggy-buttery fragrance and especially so when they are warm and straight out of the oven.

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