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Taking over the former space of Windowsill Pies at Horne Road, Bao Makers’ unique concept is centred on… baos! All you Instagrammers would love the minimalist decor here with both white and unfinished cement walls and the occasional splash of wood accents. While they do serve main dishes such as the Teriyaki Chicken Chop ($14.90), it is really the bao dishes you should focus on. The Salted Egg Yolk Shrimp ($15) is the one to go for — familiar local zi char flavours stuffed in a light and fluffy steamed mantou. Your usual Flat White ($5.50) order might sound like a strange accompaniment, but just give it a shot, ok? Their coffees are brewed from a blend supplied by Common Man Coffee Roasters.