Like the duck, the beef was served in multiple variations! The Woo-Dae Galbi ($45/ portion) ticked all the right boxes for me. Richer and meatier in flavour. Beautifully marbled. Nicely marinated, the bone-in beef ribs also boast a tenderness with the perfect balance of sweetness and savoury. Think delicious bites of seared quality beef with tangy white kimchi, with crunch cabbage, seafood sauce and with melted cheese. So shiok~ [Note that the galbi requires a minimum order of 2 portions but the amount is definitely manageable to finish]