@porestaurant an refined modern Singaporean restaurant located at @thewarehousehotel The Warehouse Hotel with menu that pays tribute to local staples and Asian flavours.
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Popo's Table (Small) Good for 3 to 4 persons at $148.00+:
▪️Paper Spring Chicken, Marinated in sesame oil and Shaoxing wine, packed with glutinous rice, conpoy, Chinese sausage, shiitake mushroom and dried shrimp before slow-baked in parchment paper for over two hours.
▪️XO Crab Carrot Cake, Carrot Cake with chunks of handpicked fresh flower crab, pair with Po’s homemade XO dried shrimp chili sauce.
▪️Kurobuta Char Siew, 24-hour sous vide pork collar, it’s tender with a sweet and savoury caramelised finish.
▪️Braised Mahjong Tofu, Soft and silky housemade spinach beancurd, braised bailing mushroom, broccoli.
▪️Sautéed Hong Kong Kailan with garlic, dried scallop sauce.
▪️Green Bean Salad, Snow peas, tomatoes, radish, walnuts, creamy yuzu tofu dressing.
▪️Popo's Heritage Crackers
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Visit https://order.po.com.sg/en_SG for more info.
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#PoposTable #porestaurant #burpple #burpplesg