The family's favourite place for dim sum - perhaps the only(?) place that still serves dim sum using trolleys. Aunties pushing out different varieties of dim sum and the popular kinds getting swarmed with the enthusiastic diners who decided they cant wait. Very old school. Very old HK. Very authentic ambience(minus their attempt to decorate the place with Xmas-y decor😆).

Personally i don't think ALL their dim sum are that good. The siew mai is definitely good! Generous shrimps and thin dumpling skin👍🏼Close second would be the liu sha bao. The liu sha was a good balance of sweet & savoury and most importantly it is grainy; which in my opinion should always be the case. Those smooth kind just taste so "artificial". I like the ming xia jiao but only when it is still hot when served.

Overall I feel the charm is in the ambience. It is definitely what keeps us going back. There is really no place quite like this anymore here in SG.

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