Tried the Sriracha Chicken Benedict and an 8oz hot white. Sriracha was very flavourful and balanced well with the apple flannel salad, balancing out the whole dish, only gripe with it is that some parts were too burnt.
We also had the fish & chips, the house made tartar is really good, but the fish it self was a little disappointing. The batter of the fish could use more seasoning, other than that it would have been a great dish.
Furnishing of the place is great and lovely, but not a conducive environment for chats as it can get a little noisy with the amount of people around.