Tried the Sriracha Chicken Benedict and an 8oz hot white. Sriracha was very flavourful and balanced well with the apple flannel salad, balancing out the whole dish, only gripe with it is that some parts were too burnt.
We also had the fish & chips, the house made tartar is really good, but the fish it self was a little disappointing. The batter of the fish could use more seasoning, other than that it would have been a great dish.
Furnishing of the place is great and lovely, but not a conducive environment for chats as it can get a little noisy with the amount of people around.
Ordered the Mac and Cheese that was baked with 3 different cheeses and topped with smoked salmon. The truffle oil was subtle and wasn’t overpowering the whole dish, could use a little more smoked salmon on the dish.
Place is crowded on a weekend, so expect to wait and queue for a space.
Had the lemongrass pork belly, the pork was so flavorful and it was grilled beautifully. The acidity of the watermelon salad is a great touch which helps to compliment the pork belly and cut the intense flavours from the pork belly.
Portion is huge and value for money as well.
Lovely service from the staff too.
Level 2 Burppler · 3 Reviews
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