The Nitamago Potato Salad is a sando with ramen eggs paired with homemade potato salad and truffle oil. The ramen egg yolks were runny and oozed out with a light squeeze, like an additional sauce for the potato salad. The potato salad was drizzled with the truffle oil, so the whole thing was extremely flavourful and melted in my mouth as I took a huge bite.

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