Squid Ink Rice, Garlic, Mentaiko Mayo, sous-vide egg and PH Fried Chicken. The successor of the Kimchi Fried Rice, the 黑rice feels very much like the local fried rice despite how it looks, complete with wok hei that's all wonderful when you mix in the mentaiko mayo and sous-vide egg (you would have to crack the egg shell to get it out). Fried chicken was also satisfyingly crisp and juicy, a good match to the squid ink rice. One of the favourite dishes at the table.