Different part of the stomach, tendons, meat and bone with marrow.
The broth has deep flavour from all the mutton cooked in it.
Silvers of ginger helps to mask the odour of mutton.
_
#sqtop_hawkerfood
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

  • 1 Like