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Came on a Salmon Madness Monday. Sashimi was fresh but do note they are thinner and almost half size of regular Sashimi from Japanese restaurants. But the salmon was fresh and fatty so we still enjoyed it. We had the Mentaiko Seafood Pasta and Salmon Aburi Udon. I’d say skip the Mentaiko Seafood Pasta, as it was more carbonara. Barely a hint of Mentaiko except for the pink colour which was quite disappointing. Salmon Aburi Udon was better but would appreciate more Mentaiko sauce. I’d say skip the mains, just come for the Sashimi. There were quite a few tables who bought sashimi and garlic fried rice instead, something I’d definitely do the next time I’m here. Service is prompt but a little curt (not rude, just not very friendly).

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