A trip to the Dunman Food Centre doesn’t seem complete without trying the famous Dunman Road Char Siew Wanton Mee. The noodles they served were much thicker than the usual egg noodles we see in other wanton mee stalls. Texture-wise, we find the noodles a bit too tough to our liking.

If you are someone who can’t take spiciness, definitely be very careful of the bright red chilli sauce! It was very very spicy and left a lingering burning sensation on our tongue. Although we understand that some people enjoy the kick from this fiery chilli, we feel that it kind of overpower the taste of the well-seasoned sauce and ingredients of this dish. While the wantons were good, the entire dish feels pretty ordinary to us and doesn’t get us WANTon-ING for more.

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