This is the new casual outlet of the Blue Ginger. Shorter menu (unfortunately, they don’t have one of my Nonya favs, Nasi Ulam) and less traditional, homey décor. Prices also seem lower, although am not sure. The food is good, but if you really wish to savour the best of Peranakan, there are better places. Like Violet Oon at National Gallery, Candlenut st Dempsey, the Peranakan at Claymore Connect, or even the original Blue Ginger itself.