Strongly recommended dishes by '地头蛇' in order of my tastebuds:
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. Needless to say, started the nite with my booster, Strongbow Apple Cider (330ml) ($13.80)
. Super super love these extremely crispy thinly sliced Hainanese Roast Pork ($14.80)
. Tenderly juicy Hainanese Pork Satay (1doz) ($16.80)
. My all time love, BBQ Squid, more charred would be fantastic
. Friday Only Harbour Fish 'N' Chips ($17.80) so good that we convinced a totally 'non-fish' workmate to have a bite
. Grilled Pork Chop ($18.80) was soft & moist
. Hainanese Fried Mah Mee ($14.80) very much like Hokkien Mee but with yellow broad noodle instead
. White Clams Cooked in Beer Stock ($20.80) Clams were fresh but I prefer them in white wine though
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A very small & local vibe place but with cozy feel when with right dining company. Happy Friday!
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#burpple