Scotch Steak, Finger Potato, Kale, Free-Range Poached Egg, Sourdough Toast, Hollandaise — from the new Five Oars Coffee Roasters along Tanjong Pagar Road. While the sourdough toast for mine isn’t as crusty as the other one that came with our Five Oars Breakfast, the toast still carries a light hint of sourness from the fermentation process whilst being light yet with coming with bit of tension when one tries to slice it apart. Steak was done to pink; savoury and juicy with a slight hint of char from the grilling while the poached egg drenched in hollandaise sauce was flowy; oozing of golden, liquid yolk — the creamy hollandaise adds a light zing that complements it well. Kale chips added a crisp texture to the dish; carried a slight saltishness that enhances the flavours of the meat, while the finger potatoes were chunks of sweet potatoes and potatoes that comes seasoned with salt for a bit of flavour.

Really liked the vibes here; the minimalist environment with the lush greenery in the outdoor dining area is one that I would like to soak into; be it with great company, or just a quiet day to read a book or get some work done.