2.5 munchies: The dish that I was looking forward to eating the most had turned out to be the worst during my weekend trip to KL. Not only did the rat noodles look pale in colour, they were also begging for more of that starchy, savoury gravy (which needed more flavour, by the way) to be drowned in. Upon stirring the minced pork and raw egg yolk into the noodles, they dried out pretty quickly. Go for the Majestic BBQ Pork Noodle that sealed the deal for me.

Where are some of the absolute go-to places for excellent claypot lou shu fun in KL?