Sometimes I just want a comforting donburi that gives me what I want - tender and juicy beef, oozy onsen egg and a warm bowl of rice. Yuki Onna's rendition of Truffle Beef Yakiniku Don wins in the aspect of tenderness of the beef and affordability for a Japanese meal in the CBD area. But (maybe) due to its current popularity, the beef and onsen egg were slightly overcooked. Also, the truffle scent was very mild. 😛

P.S.: Rumour has it that Yuki Onna would start serving liquid nitrogen ice cream from today!