Most importantly, its distinct characteristic - using seasonal and fresh ingredients. There’s also a counter where you can watch the chef at work!

Our dinner was rather beef-centric (I’m not complaining!). Smoky, while retaining its juiciness, the Wagyu Cubed Steak ($30) was so easy to eat and the accompanying sauce and garlic chips paired really well!

Personally really liked the Gyusuji Tofu ($22), a comforting sweet beef stew with soft tofu but some may find it too sweet. Would’ve loved to eat this with a bowl of rice.

We also had Salad, Gyu katsu ($22) and Stewed Wagyu Hamburg ($15) - flavours were full-on and I loved the vegetables in it! Plenty of choices for the meat lovers here - enjoy 1-for-1 with #BurppleBeyond for Seafood/Agemono/ Meat Steak (only for Premium). Thank you @teppankappoukenji for having us and #Burpple for the invite!