Having snagged Tarte’s limited-time-only National Day Special Calamansi-Meringue Tart ($11/ small, 8cm) a couple weeks ago, I believe it is now my new favorite tart! Crowned with fluffy meringue, the smooth calamansi curd had just the right amount of zing and sweetness. And what I enjoyed most was the fruit’s unique citrus-y flavour. For me, the brightness from the fresh calamansi really set it apart from the usual lemon curd and was also a great complement to the crisp buttery tart base. Likewise, the classic Strawberry Tart ($13/ small, 8cm) was executed wonderfully. The juicy, sweet strawberries with the light yet fragrant vanilla cream were a perfect match.