This shell pasta with tomato base is cooked al dente and once you place an order with one of the cute wooden sticks bearing your table number, it is sent to your table piping hot. Great sauce to boot, as was our Tagliatelle Carbonara which was slurp-licious with the mushroom cream and ribbons of springy tagliatelle.
Festive specials, at least when we visited for the Festive Lunch buffet include the Roasted lamb, Gammon Ham Charcoal Pizza, savory-sweet bread and butter pudding. If you want variety, this one is a winner from Japanese to Indian to Western to Asian (even a live laksa / noodles) station. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

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