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Featuring Fynn's, Shinkansen (Ocean Financial Centre), 4Fingers Crispy Chicken (ION Orchard), The Reading Room, Australia Dairy Company 澳洲牛奶公司, Tim Ho Wan (Westgate), Fatboy's The Burger Bar (Dhoby Ghaut), 6oz Espresso Bar (Tokio Marine Centre), Jumbo Seafood Restaurant (Riverside Point), CoCoICHIBANYA (The Star Vista)
Tiara Lim
Tiara Lim
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So we had this Breaddies group going on during the Seoul trip - ie. Bread+Buddies.
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If your favourite carb is bread, then this is one place to stop by for the steaming baskets of steamed bread, or otherwise the fluffy torched French toast then comes with a side of black sesame, butter and red bean spreads. To top it off, we added ice cream on the side.
#mil #tiaravels #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

For us, it was a chance discovery while looking for a late night (11pm) dinner in the still-wintry Seoul.
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We were looking for Budae Jjigae 부대찌개 and almost going to go for the open-till-late Yoogane as a last resort, until I saw Nolboo and decided to stumble up to where it was on the 2nd floor. Only a table left eating, and based on Google, likely just past its closing time. Still, the boss gruffly brushed us in with a mention of “eat quickly” in Korean and we ordered a portion for two (no one served one by the way).
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A very decent rendition with your usual army stew suspects like the tteobbeokki rice cake, luncheon meat and sausage but the surprise was the macaroni and baked beans in this one as well. At 12,000 won ($15) per pax, it was also a pocket friendlier option than my first budae jjigae a few days back. #tiaravels #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #nolboobudaejjigae

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Everyone comes for the strawberry souffle pancakes, but we took things a little classic with just the basic pancakes with an additional vanilla ice cream, in addition to the matcha and strawberry pancakes.
This was our favorite of the three. Thankfully, it does live up to the hype with wobbly light yet fluffy texture. The pancakes carry a whiff of the eggy aroma and is accentuated by the silky light whipped cream. At nearly $22 for the basic, and more for those with toppings, going with the simple yet delish classic ain’t bad at all. Happy Saturday everyone #Seoul #tiaravels #pancakes #souffle #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

Never thought I would enjoy ribs because they are usually more sweet than savoury. I must say though here, it’s simply indulgence with the stretchyyyy cheese wrapped around ribs that luckily aren’t cloyingly sweet and still has decent enough flavour in the meat itself.
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The bonus? Leave some cheese at the back and order a side of flying fish roe fried rice. Simply, pure yums. In the cold winter night, even more so. Scroll to see #jamescheesebackribs #myeongdong #seoul #tiaravels #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

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#용성치킨
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Available in two flavours - Yang Nyum (sweet spicy) and original. Our preference was for the original chicken, which is simply earth-shattering crispy with a crunch and full of moist flavour. More or less finished between two people. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #tiaravels

Tried these sandwiches from @eggdrop.official last week this time. Grilled over a pan that has been brushed by a butter slab, and then toasted:
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The to-order here, is the Parmesan Garlic toast that has bacon, omelette and a square of yellow cheese. Happily, the bread used here is their own thicker variation, instead of just plain white sandwich bread as another “I” chain does. Koreans love their garlic bread with a hint of sweet apparently, like this one which had a sweet twist to the savory start. #tiaravels #eggdrop #apgujeong #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

Full-bodied, smooth yet nutty with rich aroma, paired with the fragrant crisp pastries like this Garlic Cream pastry or the egg bacon puff, just makes for a great start to any day. It was so good, I went back on each day of the trip where I could. 💫
Little wonder, because it is apparently made from @lacolombecoffee beans. Think I have found my best cuppa to be as yet. Will miss this ✈️ today #lesight #coffee #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

A week into Korea already and how time has flown by.
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Lots of fun, laughter and delish food while exploring and discovering new places. Like this outfit specializing in bread. They serve up steamed bread in wooden baskets and eggy flame-torched French toast. Everyone has to order an item though - common for this stretch of shops along Ikseon dong. #korea #tiaravels #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

Not cheaper than SG per pax at $20 each, but hey makes for all the comfort.

Plus the additional ramen on the side is a must. And did you know Korean spam is super nice?
#armystew #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

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Just pure unadulterated joy in exploring Seoul everyday with lots of laughter, good food and company. Just like the Samgyetang (Ginseng Chicken soup we had tonight - swipe left). No wonder time passes in a flash. Please shout any other good food places to hit! #tiaravels #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #hanbok

This is Korean bbq in a refined setting, no worries of smelling after, nor having to cook the meat yourself because everything is cut and cooked in front of and for you.
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Which means it isn’t the cheapest. Go for the set, which comes with a serving of premium aged Korean beef, Jeju black pork belly and boneless short ribs (69,900 won or $83), which is good for a group to share. The surprise was the a.w.e.s.o.m.e soondubu (tofu stew), which had all the sweet flavours of the seafood infused into the red broth made from the Korean red pepper paste (gochujang). Worth returning for just for this soup alone #mapletreehouse #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #tiaravels

Still, as the plane would have it, here we are. After a red eye flight and 4 hours of sleep.
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Traipsing the hippie streets of Garosugil for Day 1. Found really good coffee by @lesight_coffee. Not to mention the crisp, aromatic strawberry cream croissant and fluffy, matcha cake. More day sights on IG stories.

Unfortunately, we didn’t get to try this cafe outfit by a Parisian couture brand. Never mind though, since we did better at Le Sight with the space and coffee, and a smaller hole in the pocket. #tiaravels #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

Relentless foodie leaving food steps on herpenandfork.blogspot.sg IG: tiara_star

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