Hidden away at Level 7 of Orchard Central, @nantsutteii_singapore shouldn’t exactly sound foreign to you since it’s known to serve one of the best ramens in Singapore.
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Offering a rich, creamy tonkotsu broth, its iconic component that floats on the surface of the soup is the fragrant black ma-yu (roast garlic oil). This blend actually elevated the standard tonkotsu broth to another level! The chashu slices were also well-marinated and managed to soak up the essence of the broth. With a generous topping of fresh white shredded negi and chopped green negi, they went pretty well with the broth and added that extra crunchy texture. A satisfying bowl indeed ☺️.
Rating: ⭐️⭐️⭐️⭐️