Flip over the pillowy soft egg covering the entire surface of the bowl, and you'll find a whole unagi hidden beneath. It's premium unagi from Kagoshima. Little sauces are used, so the natural sweetness of the unagi shines. All it took was Chef Anson's skillful and meticulous grill over binchotan, and you get this bowl that's comforting and luxurious at the same time.