Medium Steak with L'Entrecote's secret sauce. Because the sauce is secret, I have no idea what it is made of. However, all I know was that I enjoyed it very much with the steak. It added a lot of flavour, and had a slight sourish/acidic and mushroom taste to it. I went with medium compared to my usual medium rare because the staff advised us that French steaks are on the bloodier side, so a medium rare in their terms would be like a rare plus. So I decided to go with a medium instead. While indeed it was seared to what I usually know as medium rare, the steak itself was a bit on the tougher side, and evidently very veiny. For the price paid and quality, I thought it was rather decent. Not forgetting, the price includes free flow fries on the side, which I enjoyed very much because it was well seasoned and crisp.

Overall, the branch at customs house had extremely patient and friendly staff who all did not hesitate to enlighten us about their menu. The ambience was also great, being a cozy restaurant with a great view of the Marina waterfront.


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