When I saw that multi award winning Chef Angus Chow opens his mod japanese restaurant Gake along Carpenter Street, I knew I had to visit his establishment. Ordered the highly raved Truffled Hiyashi Somen with Uni and Caviar and it sure did not disappoint. Heavy aroma from black truffle infused with the buttery carbonara that was topped with sakura shrimps, tobiko, premium sea urchin and caviar. The texture of the somen reminded me of angel haired pasta for it was finely cut, rounded and chewy noodles. Everything was great but I got to admit that for the portion given, it was really very pricey. This could put off some diners that are hoping to really fill their tummies.