The Laotan Pickled Mustard Fish ($39 for small - good for 2 pax) from Qi Lai Feng features fresh mustard fish slices in a tangy and rich 酸菜 broth - it’s super addictive and delicious! The crunchy pickled vegetables, fish cake, konjac noodles and beancurd skin soak up the flavourful broth and go really well with rice. I like that the soup is mellow and not overly spicy, despite the pepper and chilli inside the broth. 棒棒哒！