I had been craving this for a while, so I ordered the $20 dish alone! It's meant for sharing so obviously I couldn't finish. It's really one of a kind. The fluffy and runny egg completely covers a basic stir-fried noodle that's like sheng mian. What powers the noodles is lard - lots of it. As it's my virgin experience, I don't know was it me, but the noodles seemed semi-cooked only. The only other ingredient, and it's a stunning one, are the giant and crunchy prawns.

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