Slow roasted Mangalitsa Belly, a pork speciality at Joo Bar served with spring onion salad. This is no ordinary pork, it's a Hungarian Mangalitsa breed known for its depth of flavours, and touted as the Kobe beef of pork.
Paired well with makgeolli or other tipples. It's good fats and marbling, so don't go belly on me.