Home-based food to spice up your wfh meals!
๐ฅ ๐ฆ๐ฎ๐บ๐ฏ๐ฎ๐น ๐ฆ๐ฝ๐ถ๐ฐ๐ ๐๐ต๐ถ๐น๐น๐ถ ๅๅทด่พฃๆค้
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The spiciness of the sambal chilli is well-balanced with the sour component. This recipe is passed down from Louis' late grandmother and recreated by the family to remember the very flavour that their late grandmother has left with them with. Add a dollop of the chilli onto hokkien mee or stir fry it with kang kong or long beans! ๐ถ๏ธ
๐ฆ ๐๐ฎ๐ฒ ๐๐ฒ๐ฒ ๐๐ถ๐ฎ๐บ (๐๐ฟ๐ถ๐ฒ๐ฑ ๐ฆ๐ต๐ฟ๐ถ๐บ๐ฝ ๐ฆ๐ฝ๐ถ๐ฐ๐ ๐ฆ๐ฎ๐บ๐ฏ๐ฎ๐น) ่พ็ฑณ้ฆ
A simple yet versatile dish that is cooked by the Mama at @m.amaspice. You can easily pair it with just a bowl of rice or porridge (the latter of which Louis shares is popular among their elderly clients). I love how their hae bee hiam added a fragrance to the dish and an extra kick of flavour ๐
Overall, the food at @m.amaspice ๆ็งๅฎถ็ๆ่ง (exudes the taste of home). I love the little bits of details, like their personalised care guides.
