Their handmade mee hoon kueh is thinner than most I’ve tried - theirs resembled ravioli sheets. They were soft and slippery, but still retained a bite; great texture! They also use mani cai, which has natural sweetness. The ikan bilis is crisp and salty, and the meatball well seasoned and tender! Soup was light but savoury, it was pretty good! Theirs is less robust than China Whampoa’s soup, but I still enjoyed it :)