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Its been a while since we visited Victor's kitchen, so we decided to get the classic dim sum--- like har gao, siew mai, liu sha custard bun and char siew chee cheong fun. The xiao long bao, our first time trying, is pretty delicious too. The hot piping gravy from the meat filling was heavenly. My favourite dim sum is the har gao:fresh succulent marinated prawns in a thin crystal layer. I wished there were more char siew bits in the rice rolls. Overall, i am glad to be back again after so many years.

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