$30
.
A generous portion of rice cooked with black squid ink and topped with mixed seafood. This was a solid dish but I did not really like the rice which I found a bit too mushy. However, the squid ink sauce was very flavorful. Furthermore, the octopus, clams and prawns were very precisely cooked. Very tender and sweet. Overall, a good dish but not the highlight of a meal here so order if you want a carbohydrate but if not, there are even better options on the menu.