Lemon paste, lemon sorbet made with lime juice and pine tree, dehydrated lemon slice. Served with trou normand (a french food tradition, where you are served a shot of liquor in the middle of a long meal, to restore appetite)
![[#ATasteofWestholme, till end Oct 2019] Oyster with Westholme Wagyu Striploin (part of omakase at $168++ or $218++ for 7 or 10 course respectively).](https://burpple-2.imgix.net/foods/4d11751621b94d8dc201781601_original.?w=130&h=130&fit=crop&q=80&auto=format "[#ATasteofWestholme, till end Oct 2019] Oyster with Westholme Wagyu Striploin (part of omakase at $168++ or $218++ for 7 or 10 course respectively).")
![[A Taste of Westholme, till end Oct 2019] Westholme Wagyu Striploin ($98++, or part of omakase at $168++ or $218++ for 7 or 10 course respectively).](https://burpple.imgix.net/foods/4d11751621c48d099a01781622_original.?w=130&h=130&fit=crop&q=80&auto=format "[A Taste of Westholme, till end Oct 2019] Westholme Wagyu Striploin ($98++, or part of omakase at $168++ or $218++ for 7 or 10 course respectively).")
![Alcohol handed crafted with dry herbs [supplement $20]](https://burpple.imgix.net/foods/37f4de987171bd18361766925_original.?w=130&h=130&fit=crop&q=80&auto=format "Alcohol handed crafted with dry herbs [supplement $20]")
![Fifth Expression (out of 7): Melisse, carrot, seaweed, sardine [$168]](https://burpple-1.imgix.net/foods/37f4de986df811e06a1766917_original.?w=130&h=130&fit=crop&q=80&auto=format "Fifth Expression (out of 7): Melisse, carrot, seaweed, sardine [$168]")
![Fourth Expression (out of 7): Sage, garlic, spinach, scallop [$168]](https://burpple.imgix.net/foods/37f4de986d2ea8537c1766914_original.?w=130&h=130&fit=crop&q=80&auto=format "Fourth Expression (out of 7): Sage, garlic, spinach, scallop [$168]")
