The well known fish soup stall from Taman Jurong Market & Food Centre which was awarded a Michelin Bib Gourmand last year, has recently opened another outlet in a Kim San Leng coffeeshop located in Jurong East. Just walking distance from the MRT station. Do you know that the stall was named after the grandfather and was started by the grandmother. Bet most people would like me thinking why a stall named after a road in Singapore.

There’s 4 items on the menu : Fish Head Soup 魚頭湯 (S$6), Mixed Fish Soup 雙魚湯 (S$6), Fried Fish Soup 炸魚湯 (S$6), and Sliced Fish Soup 魚片湯 (S$6).

Sliced Fish Soup 魚片湯 (S$6)
Thick slices of Batang fish in clear sweet tasty broth, with soft tofu, tomato wedge, chinese cabbage, and fried egg floss.

Fried Fish Soup 炸魚湯 (S$6)
Thick chunks of fried dory fish (with no batter on) in milky broth (‘cos we requested to add milk), with soft tofu, tomato wedge, chinese cabbage, and fried egg floss. Addon Fish Roe 魚蛋 (S$2) which was crunchy in texture with no fishy taste.

Don’t forget to dip the sliced fish the fiery hot chill sauce for extra shiok feeling! Accompanying the meal with a bowl of plain rice 白飯 (S$0.50).

Tai Seng Fish Soup 泰成鱼湯
Address 🛖 : Kim San Leng, Blk 130 Jurong Gateway Road, # 01-211, Singapore 🇸🇬 600130
Open 🕰️ : 9am - 8pm
MRT 🚇 : Jurong East (NS1/ EW24) North South Line/ East West Line