The new restrictions are a real downer but that also means more options and opportunities to order in. Hence, with my recent visit to Beurre over lunch, I definitely see myself ordering their Wagyu Gold Mash ($18) again. Served with a savoury black pepper sauce on the side, the medium-rare wagyu steak was succulent and juicy. The protein was also nicely seasoned and well-executed, pretty decent for the price point. Sitting below the thick, hearty slices were glorious Yukon gold mashedΒ potatoes. The silken mash was perfectly buttery and creamy - went exceptionally well with the meaty flavour of the wagyu.