The extended part of Atlas Gourmet Market lays an all-day dining bistro that welcomes you with warm lights dangling above earthy tones furnitures and freshly made comfort food ranging from shucked oysters, seafood, salad, pasta to rotisserie and steak. You may pick any type of white or red meat from their gourmet market and the chef would prep it base on your likings.

Personal preference, comfort food to me would be a plate of warm pasta. I opted for their Wagyu Ragu Rigatoni. Large tubes of Italian pasta seasoned with black pepper, garlic and salt topped with Wagyu beef cooked in red wine sauce, carrots and finished with dark chocolate. Though I find the meat slightly rough but overall it was enjoyable. RM49 per serving.