The star of the dish is definitely the fish and it was done perfectly right with the crispy skin and a slight firmness in the meat, which is how I like it to be. For a person who does not like leeks, I actually see myself finishing it this time round as the slightly charred leeks provided a nice smoky flavour, masking the raw vegetable taste. How I wish if the portion of the fish could be a bit bigger.
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Cheek by Jowl
Address: 21, Boon Tat Street, Singapore 069620