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Julius Lim
Julius Lim
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Fuss free, engaging and affordable, you will be able to customize your own pasta creation conveniently here. What’s more, there is a whole range of quality ingredients that you can mix around with to create a combination that fits your budget on rainy days or be a baller on payday. If you do not wish to build-your-own pasta bowls, there’s a range of signature pasta creations, sides and other ala carte items in the menu.

Named the Pasta Supremo’s ‘haus’ pasta choices, these are pasta selections that have been created by the chef such as the Supremo Porky Marinara ($15) that uses the long pasta and contains bacon, pork meatball, pork croutons and Parmigianino Reggiano cheese. Prawn lovers can opt for the Prawn Olio Olio ($20, pictured) that uses the curly pasta tossed in Sichuan garlic oil, garlic tiger prawns, lap cheong crumble and tobiko. There’s also a meat-free option called the Vege Wege Pasta ($18) that uses the short pasta cooked with Asian pesto, burnt miso corn and an assortment of mushroom before finishing with seasoned breadcrumbs and Parmigianino Reggiano cheese. The unanimous favorite during the tasting has got to be the quirkly-named Carbonara, but not really ($18), which comes with curly pasta, sautéed shimeiji, button and shiitake mushrooms, Parmigianino Reggiano cheese and bacon.
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Pasta Supremo
Address: 3, Temasek Boulevard, Suntec City Mall, Unit 01-365/344/373/374, Singapore 038983
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4 Likes

This time round, instead of just walking by it, the smell led me right into the restaurant to a plate of Chicken Beryani ($11). My recent craving for a good plate of chicken biryani was duly satisfied here, as the fluffy basmati rice was clearly the winner on this plate. It was so well cooked with their secret spice blend and the fried onions made it even better. As this is a dum biryani, the chicken is cooked with the rice and each order comes with a side of cucumber salad. Don’t look down on the salad as the spicy tangy cucumbers sort of cut through the heaviness of the dish to ensure you don’t get filled up as quickly. However, what is a slight let down to an otherwise good plate of biryani is probably the chicken which is not as well marinated as the inside of the meat has a lack of flavours. The bowl of curry that comes with it is good but not necessary as the rice itself is good enough to be eaten on its own.
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Islamic Restaurant
Address: 745, North Bridge Road, Singapore 198713
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5 Likes

Available only on the weekends from 11:00am to 3:00pm, one can expect Thai favourites such as Yum Woon Sen (glass noodle salad), Mu Tod Nga (white sesame pork), Kiew Krop Na Yung (crispy wanton skin with pork and shrimp dip) and Yum Pla Foo (crispy fish flakes with mango salad dressing). It’s best to start off with the glass noodle salad, as it is a perfect balance of spicy, savoury and tanginess, which will whet your appetite for the other dishes. The glass noodles are able to hold onto the mixture blend so well, that you can literally slurp them up while enjoy the seafood that gives it the additional freshness. The white sesame pork is a Baan Ying’s special and best eaten when its just out of the fryer, while the coconut-y pork and shrimp dip with crispy wanton skin is something that you will not be able to get elsewhere. Other dishes on the buffet line include the Lard Moo Tod (Thai style minced pork ball), Kai Jiew Koong (omelette with shrimp & onions), tom yum chicken and a DIY thai salad station where you can test your skills in pounding a som tum salad.

For the main course that each diner can choose from; there’s the Angus Beef Steak, Bone-in Iberico Pork Chop (additional $9.80), Grilled Large River Prawns and Pan-fried Salmon Steak.
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Baan Ying
Address: 103, Irrawaddy Road, Royal Square Novena, Unit 02-07, Singapore 329566
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4 Likes

Talk about a bittersweet moment, this particular flavour has been my favourite from the beginning and I do hope they don’t take this away anytime soon! Next up on their seasonal rotational flavours are the honey pecan and coconut pandan.
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Dopa Dopa Creamery
Address: 29, South Bridge Road, Unit 01-01, Singapore 058665
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4 Likes

Food can look good but does not necessary mean it will taste good and with the explosion of social media; people tend to lean towards Instagram-worthy food trends over such ugly delicious food. The Sloppy Waffles ($20) sure plays the part of an ugly delicious food as on first glance, it looks like a heap of items stacked on top of each other on a plate. All the things that you want in a savoury waffle is on this plate; from the scrambled eggs to grilled chicken thigh, with the bacon and cheese on top of what seemed to taste like a sriracha waffle (I might be wrong in this). Served with a side of Thai peanut curry sauce, it brings a bit of heat when drizzled onto the mountain stack. This plate can definitely feed two and after which the food coma will hit you hard. Forget about counting the calories and just head to the gym another day while you slowly enjoy what might be one of the best savoury waffles in Singapore.
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Prodigal Café
Address: 81, Macpherson Lane, Unit 01-55, Singapore 360081
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3 Likes

I certainly am not aware as I will usually walk past (guilty as charged) Nick Vina Artisan Bakery to go over to Matchaya or Two Men Bagel House, but for some reason that day, I’ve a strong craving for pastry after my gym session and decided to pop by to take a closer look. To my amazement, they actually have a wide assortment of breads and pastries, all baked in-house in their large oven. As I was there in the late afternoon, most of the stuff was sold out and I settled for an Almond Croissant ($2.40). Perhaps it was baked much earlier and as a result the croissant sort of loses a certain freshness as the initial bites were met with dry and hard puff pastry. However, once I have reached the middle, the aromatic and buttery goodness shines through. Paired with the sweetness and nuttiness of the almonds, this is totally calling out for a cup of coffee to go alongside it. Best advice I can give on this experience is to go early and get the bakes when they are fresh out of the oven!
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Nick Vina Artisan Bakery
Address: 12, Gopeng Street, Icon Village, Unit 01-54/55, Singapore 078877

4 Likes

Since this is our first time trying the brown sugar drinks from this brand, we opted for their signature Brown Sugar Boba Milk, which comes at a rather pricey cost of $5.30. Recommended to shake a total of 15 times before drinking, I think we sort of did that ideal number of shakes so that the brown sugar mixes well with the fresh milk. Overall, the brown sugar when mixed in with the Meiji fresh milk was not cloyingly sweet and the fragrance from it makes it a very palatable cup of drink. The usage of boba, a bigger form of tapioca pearls, was the X-factor for me as compared to other bubble tea brands out there currently that uses the normal ones. The only downside was the price as it costs $5.30 for this cup, which I most probably will only get it once in a blue moon.
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Tiger Sugar Singapore
Address: 290, Orchard Road, Paragon, Unit B1-39/40, Singapore 238859
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3 Likes

Housed in the Hotel G Singapore, 25 Degrees Singapore has four burgers in their permanent menu, aptly named Number One to Number Four. Out of the quadruple, my favourite has got to be their best-seller, the Number One, which is made up of a stack of beef patty, caramelized onions, crescenze, prelibato gorgonzola, bacon, argula and thousand island dressing. Things could get a little messy as the huge stack will ultimately leave a mess but eating it with your hands is the best way to enjoy this fully. Everything that you would want in a burger is in this Number One, from the onions and argula to give it certain freshness, to the cheese and bacon to give it the umami savoury touch.

For a limited time till the end of February, there’s the seasonal burger Number Five, which is a well-loved classic back home. This beef burger tower is layered with a beef patty, slices of pastrami, Swiss Cheese and onion rings.
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25 Degrees Singapore
Address: 200, Middle Road, Hotel G Singapore, Singapore 188980
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5 Likes

Dusted with some edible rose petals, this soft serve is a reliever from the recent heat wave, bringing a tinge of sweetness and floral fragrance from each scoop. Available exclusively at the Icon Village outlet, do get it before it runs out!
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Matchaya
Address: 12, Gopeng Street, Icon Village, Unit 01-72, Singapore 078877
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3 Likes

Titled the Valentine’s Day Gems, the lineup includes the candy-shaped Bonbons ($12) to the cutesy Teddy ($12). The former is an almond hazelnut feuilletine crust that’s filled with Hojicha mousse layered with black sugar crémeux and sponge fingers while the latter is the incredibly cute stuffed toy inspired sweet that’s made with a crust of almond Sable and a filling of mango mousse sponge fingers and jasmine crémeux with walnut nougatine.
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Antoinette
Address: 30, Penhas Road, Singapore 208188
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3 Likes

Soaked in buttermilk and then deep fried, the chicken thigh is both juicy and well marinated. To up the ante further, you will be given both a maple butter syrup and salted egg yolk sauce so that you have the best of both worlds.

If you are there as a group, there’s also the Pulled Pork Sliders ($14.80); deep fried man tou sandwiched with an 8-hour slow roasted pork shoulder. This was so juicy that the meat juices are flowing out with the slightest squeeze.
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Runway80
Address: 163, Upper Paya Lebar Road, Singapore 534857
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3 Likes

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