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Julius Lim
Julius Lim

There will be a total of 19 locally inspired dishes by Da Shi Jia, made available in the Tiger Street Lau menu, including their signature Wok-Fried King Prawn White Bee Hoon. This particular dish was undoubtedly perfect with a pint, especially the intense wok-hei aroma and flavour that’s coated on each strand of the bee hoon. Part of the menu also contains exclusive dishes to Tiger Street Lab such as the Tiger-Infused Crispy Baby Sotong, Tiger Beer-Battered Assortments and Salt Pepper Crispy Shrimps with Curry Leaves.
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Tiger Street Lab
Address: 78, Airport Boulevard, Jewel Changi Airport, Unit 05-205, Singapore 819666
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With several stalls housed in the same premise, competition for the hungry diner’s money is fierce but the one stall that constantly sees a long queue is Chan Kwong Kee (S’pore) Roast Shop. Is this the best char siew and roasted pork in Singapore? Most definitely not, but this is a very good option for some roast meats. However, the only thing that will put people off is the location as there are no MRT stations near the vicinity. Nonetheless, what truly stands out is the usage of the pork loin, which has a lean layer of meat with a thin layer of fats, for the char siew. The juiciness of the meat with the outer charred bits and the sweet honey marinate are the winning factors for me. As for the roasted pork, the crispy skin is good but the overall was not mindblowing. The only things that confuses me are the salty chilli sauce and cold blanched cabbage, which I can totally do without.
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Chan Kwong Kee (S’pore) Roast Shop
Address: 4A, Loyang Lane, 64+4 Food Court, Unit 01-06, Singapore 508923
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Paying homage to our tropics climate, the Shiok Ale is concocted based on a blend of pineapple and passionfruit flavour note with a malty aroma. In addition to that, the Shiok Ale is a double Indian pale ale with double the hops. Grab this brew that’s exclusively available at Tiger Street Lab today.
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Tiger Street Lab
Address: 78, Airport Boulevard, Jewel Changi Airport, Unit 05-205, Singapore 819666
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Exclusive to Paradise Teochew is the Dim Sum Trio which is available for dine-in order from 13 Jan to 9 Feb 2020. The trio consists of Steamed Abalone Siew Mai ($12.80/4 pieces), Steamed Prawn Dumpling with Mushroom ($12.80/4 pieces) and Crispy Radish Pastry with Ham and Diced Celery Bits ($9.80/3 pieces). What’s a Chinese New Year without the iconic 盆菜 and Paradise Group’s rendition of their very own Grandeur Treasure Pot ($258/$398) is available for dine-in and takeaway. This grand pot contains a myriad of premium ingredients from the abalone to sea cucumber and dried oyster; all 16 delicacies stewed in a homemade umami sauce.
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Paradise Teochew
Address: 1, Harbourfront Walk, Vivo City, Unit 01-53, Singapore 098585
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With some ceviche tostadas, guacamole that’s prepared table side, fish tacos and a frozen Margarita.
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Piedra Negra
Address: 241, Beach Road, Singapore 189753
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1 Like

They even took the lengths to hand smash their guacamole in-house everyday. Diners have the option to customize their order with the selection of a style with up to 7 options made available such as quesadilla, soft flour tacos ($10.90), before choosing a filling that includes chicken pollo, beef barbacoa and Veracruz tofu for vegans. Last but not least, you can add a salsa that has three varying spice levels. Special mention goes to the quesadilla ($11.50), which is nicely toasted and the cheese adds a nice touch to the overall texture.
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Mad Mex
Address: 12, Marina Boulevard, MBFC Tower 3, Unit 02-05, Singapore 018982
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2 Likes

đź‘‘ They bring along their kingdom of burger generals and armies of sides, desserts and beverages.
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There is now a king deal from now to 1 December: Enjoy a free upgrade to Cheesy Fries (Large) with any purchase of a Burger King meal on GrabFood. The nacho cheese sauce brings the regular fries to a whole new level, making it an even better complement to the burger and drinks.
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Order now on @grabfoodsg!
@burgerkingsg
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From the spicy and tangy tom yum soup to stir fry basil pork, these are the staples that have to be included in every Thai menu. However, more and more restaurants are creating unique dishes to cater to a wider audience and at Soi Thai Kitchen, besides the regular clear tom yum, there’s the red tom yum seafood soup which comes with a generous amount of prawns and the garlic pork. The latter is slightly different from the other establishments that serve the same dish as Soi Thai’s version is not the dry kind, which I would have very much preferred. The addition of garlic bits proved to be the saving factor to bring about that punchy garlic flavour. Without it, the entire dish is just too one-dimensional for me.
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Soi Thai Kitchen
Address: 824, Tampines Street 81, Unit 01-28, Singapore 520824
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3 Likes

For this year, the restaurant will be presenting the White Chocolate and Cream Cheese Red Velvet Yule Log with Brandied Fruits and Nuts ($58), which puts together all things Christmassy into a bite. Taking inspiration from the traditional fruit cake, the combination of fruits such as Griottes cherries, cranberries, raisins and citrus peel are soaked in a concoction of rum, kirsch and cognac for months before its being used as part of the stuffing with the red velvet sponge. The final touch is to apply a thick layer of cream cheese and white chocolate. Every bite of it will result in a myriad of flavours from the luscious cream cheese, decadent white chocolate while complementing the sponge, fruits and nuts. This logcake will be available for purchase via their hotline 6428 3160 or emailing them from 15-22 Dec. Diners who visit Spice Brasserie from 20 Dec to 1 Jan will also get the opportunity to savour this logcake which is part of the festive buffet spread.
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PARKROYAL on Kitchener Road
Address: 181, Kitchener Road, Spice Brasserie, Lobby Level, Singapore 208533
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Look no further than Artichoke as they have a special weekend brunch menu that is not the norm as opposed to those hipster cafés. Think heartier and honest food that’s cooked with passion, spiced with flavours and nothing of the ordinary eggs benedict, waffles and pancakes.
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An outstanding dish that is meatless (yes you see it right) and suitable for vegetables is the Cauliflower Kushari ($24), a bowl made up of deep fried cauliflower, Egyptian jeweled rice, herbs and vegetables tossed in shallot oil and seasoned with salt and amba (a mango chutney). Taking influences from other cultures, a marinated Japanese ramen egg is added into the mix to give it a creamier mouthful texture. Other notable mentions include the Chicken Urfa Kebab ($28) and Crispy Lamb Floss ($28), both created to satisfy the weekend cravings.
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Artichoke Singapore
Address: 161, Middle Road, Singapore 188978
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #artichokesg

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However, we decided to instead go to Al Tasneem, which is relatively quieter and less daunting. The crispy pratas are nothing out-of-this-world, but decent enough to warrant a future visit again. My recommendation is to get the plain prata and fish curry.
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Al Tasneem
Address: 709, North Bridge Road, Singapore 198681
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#hawkersg #hawkerfood #sghawker #jiaklocal #hawkerhopping #OurHawkerCulture #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat

4 Likes

Perfect for gifting on special occasions or travel souvenirs for tourists, these cookies can be purchased as a set ($41.70), wrapped in a special Tong Heng printed cloth) or individually ($13.90). The pink tin contains the Hearty Walnut Cookies, yellow tin contains the Golden Egg Cookies and purple tin contains the Crispy Almond Cookies, each has its own unique flavour and story. The walnut cookies got its name from its shape and pay tribute to the brand’s humble beginnings while the golden egg cookies pay homage to their signature egg tarts. Last but not least, the almond cookies are made from Chinese almonds which are traditionally used in soups and desserts for its nutritious benefits. These cookies will be sold from 29 Nov at their flagship store at South Bridge Road and subsequently at their Jurong Point satellite store from 6 Dec.
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Tong Heng
Address: 285, South Bridge Road, Singapore 058833
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