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Julius Lim
Julius Lim
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And hence, this was a treat I gave myself by ordering the 400g Australian Grass-Fed Ribeye ($89), cooked medium rare. Served with a side sauce, I highly recommend you get the Bedrock Chilli Oil for that Asian touch but to me, the beef is best eaten on its own. With just the most basic of seasoning, the salt and pepper are the best friends with steak as it helps to bring out the natural flavours from the meat juices.
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Bedrock Bar & Grill
Address: 96, Somerset Road, Pan Pacific Serviced Suites Orchard, Unit 01-05, Singapore 238163
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Widely known as a comfort food, the mac & cheese here has a crispy cheesy crust with a creamy gooey macaroni. Packed full of flavours with the differing mouthfeel texture, it perfectly complements with your steak, bringing you to food euphoria at the end of the meal.
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Bedrock Bar & Grill
Address: 96, Somerset Road, Pan Pacific Serviced Suites Orchard, Unit 01-05, Singapore 238163
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpproved #foodie #foodspotting #foodporn #foodlover #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #onthetable #whati8today #buzzfeedfood #aworldtoeat #burpplesg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #singaporeinsiders #hungrygowhere

  • 2 Likes

Located inside a Kopitiam coffeeshop, this stall operates like the usual zichar stalls whereby there’s an entire menu of dishes for ordering but what’s special here is that they have an entire section dedicated to Putien’s specialities. The noteworthy dishes that you’ve got to try are the Pu Tien Braised Noodles ($4.50), Pu Tien White Bee Hoon ($4.50) and Pu Tien Pepper & Salt Lychee Pork ($10). The fried tenggiri (Spanish mackerel) was disappointing as the meat was too dry while the seafood fried rice was underwhelming. Overall, it was an affordable meal with decent-sized portions that only costs us $39 for an entire table of food.
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Juxiong Singapore Pte Ltd
Address: 205, Bedok North Street 1, Unit 01-357, Singapore 460205
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With the Fisherman’s Catch that comes with a whole marinated fish and squid to the Butcher’s Cut of charcoal-grilled Balinese pork ribs, kampung chicken, ocean beef ribeye, Iberico pork collar and lamb ribs, there’s surely something for everyone. Comes with grilled corn on the cob and mixed greens, you can get a balanced meal of meat and vegetables.
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Fat Chap
Address: 3, Temasek Boulevard, Suntec City Tower 4, Unit 01-643, Singapore 038983
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To complement the cocktail bar, there’s bar bites such as spicy chicken salad, deep fried Crispy Pig’s Ear and Chicken Skin to the barbecued Eggplants. For a heartier option, you can always turn towards the Oxtail Soup or Assam Fish. If you are in a rush and needs something fuss free, the Indomie Goreng will be your best friend to fill up your stomach without burning a hole in your wallet.
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Fat Chap
Address: 3, Temasek Boulevard, Suntec City Tower 4, Unit 01-643, Singapore 038983
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpproved #foodie #foodspotting #foodporn #foodlover #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #onthetable #whati8today #buzzfeedfood #aworldtoeat #burpplesg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #singaporeinsiders #fatchapsg

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Though unassuming on first glance, the rich and creamy cheesecake will absolutely make you go back for more. With a biscuit base, it not only provides texture, it also adds to the overall flavour when eaten together. The red berry compote lends a tangy fruity note to balance the flavours while the yogurt gelato is a refreshing palate cleanser so that you can continue eating more after this.
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Wooloomooloo Steakhouse
Address: 2, Stamford Road, Swissôtel the Stamford, Level 3, Singapore 178882

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During this media tasting, we were brought along a specially curated menu that showcases the wide repertoire of the restaurant. From the starters of the Steak Tartare ($28) and Jumbo Lump Crab Cake, it slowly transitions to the main highlight of the night before rounding it off with desserts.

Going to a steakhouse, you cannot not order their steaks and for the main course, we were treated to the USDA Prime Rib Eye ($78 for 12 ounce) where it’s firstly lightly seasoned with sea salt before going into the 980 degrees Celsius Southbend broilers for the perfect medium-rare doneness. Served with four homemade sauces of Red Wine Madeira, Au Jus, Peppercorn and Mushroom, you can have a different mouthful of flavours from each bite.

For an alternative piece of meat, you can also order from a list of seafood dishes and what impressed us was the Pan Seared Barramundi ($50) that’s served on top of lyonnaise potatoes over a bed of reduced tomato sauce made with olive and capers. Squeeze in some Tahitian lime for that additional zing to bring the entire dish to life.
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Wooloomooloo Steakhouse
Address: 2, Stamford Road, Swissôtel the Stamford, Level 3, Singapore 178882

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The sinful indulgence comes with a molten liquid core the oozes out from a cut into the centre while the accompanying vanilla gelato helps to balance the flavours so that you don’t get surfeited easily.
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Wooloomooloo Steakhouse
Address: 2, Stamford Road, Swissôtel the Stamford, Level 3, Singapore 178882

  • 4 Likes

Perhaps the more interesting new item in the menu has got to be the Signature Assorted Xiao Long Bao ($9.30) which has been given a modern interpretation by having unique flavours such as Salted Egg, Chilli Crab and Truffle, besides the Original.

The other new dishes in this new extensive selection include the Wuxi deep-fried white bait in a sweet tangy sauce ($8.80), braised eggplant in a special sauce that’s very “mala-ish” due to the Szechuan pepper ($8.30) and a sautéed colourful vegetable assortment dish ($15.80) that has black fungus, honey beans, cashew nuts, celery and ginkgo nuts; and this particular dish is very similar to your yam ring minus the yam. For a much filling main, you can get the fried mixed white and brown grain rice in claypot ($14.80) before finishing with a pan-fried red bean banana pancake ($6.80)
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Crystal Jade La Mian Xiao Long Bao
Address: 391, Orchard Road, Takashimaya Shopping Centre, Unit B2-36A, Singapore 238872

  • 1 Like

Adored by a legion of fans both locally and overseas, this bowl of peppery Teochew-styled pork ribs soup is comforting and perfect during cooling weathers.

Since 12 November, their flagship Rangoon Road outlet has launched a Kung Fu Tea x Bak Kut Teh breakfast promotion where you get to pair their Xiao Ye Gan tea ($3.80 onwards), a blend that’s contains seven types of tea and herbs, with their signature dishes such as the Premium Bak Kut Teh with Spare Ribs ($10.50). This blend of tea is specially crafted to complement and accentuate the robust flavours of the pork broth.
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Ng Ah Sio Bak Kut Teh
Address: 208, Rangoon Road, Hong Building, Singapore 218453

  • 3 Likes

Not only will you be able to enjoy a freshly brewed pint, they have an entire menu dedicated to Modern European cuisine so that you can dine while revel in the amazing panoramic view of the Singapore’s skyline.
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LeVel33
Address: 8, Marina Blvd, Marina Bay Financial Centre Tower 1, Unit 33-01, Singapore 018981

  • 2 Likes

There’re many curry fishhead stalls in Singapore, selling either the Indian or Chinese version, but my favorite has got to be the latter which uses a tangy broth made with assam, turmeric and many other spices. What makes Ocean Curry Fishhead stands out is that the fish used is always fresh and cooked upon order, and the aroma that instantly hits you when the bubbling claypot is served to your table. The gravy is mildly spicy but very appetizing. I have also noticed a consistent pattern that most people will naturally pick up the ladle, scoop up some gravy and pour it over white rice. Inside the gravy, there’s okra, eggplants, tomatoes and a secret ingredient of cut pineapples (fresh not canned) cooked with the gravy to give it a nice balance of flavours.
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Ocean Curry Fishhead
Address: 128, Bedok North Street 2, Singapore 460128

  • 5 Likes

"The greatest gift from travelling is to bring home a memorable food experience" #aworldtoeat

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