With highlight of the ingredient is Amaebi (sweet shrimps) wrapped in oba leaf then topped with sea urchin.

Each ingredient is coated with seaweed tempura batter, fried till crispy and coating with Aonori (dried seaweed) powder and eat with their homemade sauce. Shiok 😋

Tendon kohaku Winter season is my fav tendon.

The Sea Urchin tendon available from 16 Dec 2019 to February 2020..
📍Tendon Kohaku outlets.