From the familiar scrapping of the burnt bits on the toast using the sharp edges of the condensed milk tin can to their signature crispy kaya toast that contains the eggy homemade kaya jam, there’s just something magical in our iconic Singaporean breakfast that you have to admire, so much so that when tourists start pouring into our country again, this will surely be a pitstop for many of them.
✨ Tong Ah Eating House
📍 35 Keong Saik Road, Singapore 089142
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