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This was quite yummy, but ramen is almost always yummy. The broth was thick but just not as fragrant as my personal favourite at Ramen Keisuke Tonkotsu King Matsuri (which is probably terrible for your cholesterol). The char siew was also okay but not as good in texture and char as compared to Shiki Hototogisu at Jewel. I’m just comparing it to these two ramen places because they’re the only ones I have a strong impression of - there are probably others in sg just as good!